Concepedia

H. van der Wel

HV

Statistics

Publications

26

Citations

1.1K

H-Index

21

Active since

1964

Affiliations

Unilever (Netherlands)(Current)

University of Zurich

University of Wisconsin–Madison

Unilever (United Kingdom)

University of Wisconsin System

H. van der Wel is an author at Unilever (Netherlands) specializing in life sciences, gustatory physiology, and gustatory neuroscience.

Publications per year

1964–2022

26

Publications

26

Three-dimensional structure of thaumatin I, an intensely sweet protein.

Abraham M. de Vos, Marcos Hatada, H. van der Wel et al. · Proceedings of the National Academy of Sciences · 1985 · 141 citations · Full text

, , +10

Isolation and characterization of pentadin, the sweet principle of <i>Pentadiplandra brazzeana</i> Baillon

H. van der Wel, G. Larson, Annette Hladik et al. · Chemical Senses · 1989 · 97 citations · Full text

, , +5

Miraculin, the Sweetness-inducing Protein from Miracle Fruit

J. N. Brouwer, H. van der Wel, Alexander Francke et al. · Nature · 1968 · 88 citations

, , +10

Isolation and characterization of the sweet principle from<i>Dioscoreophyllum cumminsii</i> (stapf) Diels

H. van der Wel · FEBS Letters · 1972 · 78 citations · Full text

, , +7

Electrophysiological Study of the Gustatory Effects of the Sweet Proteins Monellin and Thaumatin in Monkey, Guinea Pig and Rat

J. N. Brouwer, G. Hellekant, Yuuya Kasahara et al. · Acta Physiologica Scandinavica · 1973 · 68 citations

, , +17

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