Concepedia

G. Hellekant

GH

31

Publications

978

Citations

20

H-Index

1971

Active since

Affiliations

University of Wisconsin–Madison(Current)

University of Zurich

Unilever (Netherlands)

University of Minnesota, Duluth

Centre National de la Recherche Scientifique

G. Hellekant is an author at University of Wisconsin–Madison specializing in physiology, nervous system, and taste perception.

Top concepts

Publications per year

1971–2015

31

Publications

31

Isolation and characterization of pentadin, the sweet principle of <i>Pentadiplandra brazzeana</i> Baillon

H. van der Wel, G. Larson, Annette Hladik et al. · Chemical Senses · 1989 · 96 citations · Full text

Electrophysiological Study of the Gustatory Effects of the Sweet Proteins Monellin and Thaumatin in Monkey, Guinea Pig and Rat

J. N. Brouwer, G. Hellekant, Yuuya Kasahara et al. · Acta Physiologica Scandinavica · 1973 · 68 citations

, , +22

Taste in chimpanzees. III: labeled-line coding in sweet taste

G. Hellekant, Yuzo Ninomiya, Vicktoria Danilova · Physiology & Behavior · 1998 · 66 citations

, , +5

The Taste Responses in Primates to the Proteins Thaumatin and Monellin and their Phylogenetic Implications

Dieter Gläser, G. Hellekant, J. N. Brouwer et al. · Folia Primatologica · 1978 · 63 citations

Effects of gymnemic acid on the chorda tympani proper nerve responses to sweet, sour, salty and bitter taste stimuli in the chimpanzee

G. Hellekant, Carl Hård af Segerstad, Thomas W. Roberts et al. · Acta Physiologica Scandinavica · 1985 · 56 citations

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