H.C. Furr

Vitamin A concentrations in liver determined by isotope dilution assay with tetradeuterated vitamin A and by biopsy in generally healthy adult humans

H.C. Furr, O Amédée-Manesme, A J Clifford et al. · American Journal of Clinical Nutrition · 1989 · 153 citations

Nutrition, Hepatology, Liver Physiology +10

Using Edible Coating to Enhance Nutritional and Sensory Qualities of Baby Carrots

Yanyun Zhao, Jun Yang, H.C. Furr · Journal of Food Science · 2002 · 98 citations

Food Chemistry, Nutrition, Vegetable Production +15

Aldehyde reactivity with 2-thiobarbituric acid and TBARS in freeze-dried beef during accelerated storage

Qinxiu Sun, C. Faustman, Andre Senecal et al. · Meat Science · 2001 · 67 citations

Accelerated Storage, Freeze-dried Beef, Biochemistry +7

Detection of Lipid‐Derived Aldehydes and Aldehyde:Protein Adducts <i>In Vitro</i> and in Beef

Michael P. Lynch, C. Faustman, Lawrence K. Silbart et al. · Journal of Food Science · 2001 · 49 citations

Lipid Analysis, Food Analysis, Lipid Peroxidation +18

Retinyl ester (vitamin A ester) and carotenoid composition in human liver.

SA Tanumihardjo, H.C. Furr, O Amédée-Manesme et al. · PubMed · 1990 · 45 citations

Nutrition, Pathology, Liver Reserves +24