Andre Senecal

Bacteriophages Reduce Experimental Contamination of Hard Surfaces, Tomato, Spinach, Broccoli, and Ground Beef by <i>Escherichia coli</i> O157:H7

Tamar Abuladze, Man‐Rong Li, M.Y. Menetrez et al. · Applied and Environmental Microbiology · 2008 · 348 citations · Full text

Enumeration of bacteriophage particles

Bradley Anderson, Mohammed H. Rashid, Chandi Carter et al. · Bacteriophage · 2011 · 180 citations · Full text

Phage Particles, Health Sciences, Pathogen Detection +13

Bacteriophage cocktail significantly reduces Escherichia coli O157

Chandi D. Carter, Adam R. Parks, Tamar Abuladze et al. · Bacteriophage · 2012 · 153 citations · Full text

Bacteriophage, Food Processing Facilities, Food Control +20

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

Joshua Magnone, Patrick Marek, Alexander Sulakvelidze et al. · Journal of Food Protection · 2013 · 90 citations

Microbial Contamination, Foodborne Pathogens, Additive Approach +10

High Surface Area Flexible Chemiresistive Biosensor by Oxidative Chemical Vapor Deposition

Dhiman Bhattacharyya, Kris Senecal, Patrick Marek et al. · Advanced Functional Materials · 2011 · 70 citations