J.A. Driskell

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures

Ahmad Sulaeman, L. Keeler, D.W. Giraud et al. · Journal of Food Science · 2001 · 77 citations

Agriculture, Food Science, Food Analysis +14

beta-Carotene and alpha-tocopherol inhibit the development of atherosclerotic lesions in hypercholesterolemic rabbits.

Jian Sun, D.W. Giraud, Rodney A. Moxley et al. · PubMed · 1997 · 42 citations

Life Sciences, Cardiology, Nutritional Sciences +17

Plasma pyridoxal phosphate concentrations and coenzyme stimulation of erythrocyte alanine aminotransferase activities of white and black adolescent girls

J.A. Driskell, S W Moak · American Journal of Clinical Nutrition · 1986 · 39 citations

Life Sciences, Biochemistry, Physiology +4

Erythrocyte and plasma B-6 vitamer concentrations of long-term tobacco smokers, chewers, and nonusers

D.W. Giraud, HD Martin, J.A. Driskell · American Journal of Clinical Nutrition · 1995 · 33 citations

Public Health, Biochemistry, Bioavailability +9

The Vitamin B6 Requirement of the Male Rat as Determined by Behavioral Patterns, Brain Pyridoxal Phosphate and Nucleic Acid Composition and Erythrocyte Alanine Aminotransferase Activity

J.A. Driskell, Lou Anne Strickland, Carrie Poon et al. · Journal of Nutrition · 1973 · 28 citations · Full text

Life Sciences, Biochemistry, Physiology +15