Chong‐Kuei Lii

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Chih‐Chung Wu, Lee‐Yan Sheen, H.-W Chen et al. · Food and Chemical Toxicology · 2001 · 190 citations

Organosulfur Compounds, Polyphenolics, Biochemistry +10

Bioavailability of andrographolide and protection against carbon tetrachloride-induced oxidative damage in rats

Haw‐Wen Chen, Chin‐Shiu Huang, Chien‐Chun Li et al. · Toxicology and Applied Pharmacology · 2014 · 91 citations

Biochemistry, Medicine, Lipid Peroxidation +7

Gamma-Linolenic Acid Inhibits Inflammatory Responses by Regulating NF-κB and AP-1 Activation in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Cheng-Sue Chang, Hai‐Lun Sun, Chong‐Kuei Lii et al. · Inflammation · 2009 · 85 citations

Inflammation, Cytokine, Anti-inflammatory +12

Isothiocyanates protect against oxidized LDL-induced endothelial dysfunction by upregulating Nrf2-dependent antioxidation and suppressing NFκB activation

Chin‐Shiu Huang, Ai‐Hsuan Lin, Cheng‐Tzu Liu et al. · Molecular Nutrition & Food Research · 2013 · 75 citations

Sulforaphane and α-Lipoic Acid Upregulate the Expression of the π Class of Glutathione S-Transferase through c-Jun and Nrf2 Activation

Chong‐Kuei Lii, Kai‐Li Liu, Yiping Cheng et al. · Journal of Nutrition · 2010 · 66 citations

Redox Signaling, Biochemistry, Medicine +8