Concepedia

François Paul

FP

10

Publications

511

Citations

10

H-Index

1978

Active since

Affiliations

Université Toulouse III - Paul Sabatier(Current)

Centre National de la Recherche Scientifique

Département Génétique Animale

François Paul is an author at Université Toulouse III - Paul Sabatier specializing in medicine, biochemistry, and nutrition.

Top concepts

MedicineBiochemistryNutritionEngineeringGlycobiologyMicrobiologyBiotechnologyIn Vitro FermentationBiomolecular EngineeringHealth

Publications per year

1978–2008

10

Publications

10

Microbial polysaccharides with actual potential industrial applications

François Paul, André Morin, Pierre Monsan · Biotechnology Advances · 1986 · 155 citations

Biomanufacturing, Biotechnology, Polysaccharide +4

Effects of fermentation on the phytochemical composition and antioxidant properties of soy germ

Jane Hubert, Monique Berger, Françoise Nepveu et al. · Food Chemistry · 2008 · 137 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Bioavailability of new synthesised glucooligosaccharides in the intestinal tract of gnotobiotic rats

P. Valette, Vincent Pelenc, Zakia Djouzi et al. · Journal of the Science of Food and Agriculture · 1993 · 81 citations

Nutrition, Glycobiology, Gastroenterology +20

Enzymatic Production of α‐Butylglucoside and Its Fatty Acid Esters

Pierre Monsan, François Paul, Vincent Pelenc et al. · Annals of the New York Academy of Sciences · 1996 · 29 citations

Lipid Synthesis, Fatty Acid Esters, Biochemistry +1

Novel enzymatic synthesis of oligosaccharides

Pierre Monsan, François Paul, M. Remaud et al. · Food Biotechnology · 1989 · 29 citations

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