M. Remaud - Concepedia

Author

M. Remaud

Centre de Recherches sur les Macromolécules Végétales

Also Known As

M. REMAUD, M. Remaud, Magali Remaud, Remaud, M.

Publications

237

Citations

H-Index

Concepts

All Affiliations

Centre de Recherches sur les Macromolécules Végétales Centre National de la Recherche Scientifique

About

M. Remaud is an author at Centre de Recherches sur les Macromolécules Végétales specializing in biosynthesis, biochemistry, and glycobiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	4	4	117
2	Engineering	3	3	65
3	Biomolecular Engineering	3	3	65
4	Natural Sciences	2	2	84
5	Medicine	1	1	52

M. Remaud

Publications

225

Citations

H-Index

Page 1

	Year	Citations
Production and purification of alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, for the synthesis of oligoalternans Vincent Pelenc, M. Remaud, Jacques Biton, Enzyme and Microbial Technology BiosynthesisBioorganic ChemistryBiotransformationBiochemistryNatural Sciences	1993	52
Characterization of α-(1→3) branched oligosaccharides synthesized by acceptor reaction with the extracellular glucosyltransferases from L. Mesenteroides NRRL B-742 M. Remaud, F. Paul, Pierre Monsan, HAL (Le Centre pour la Communication Scientifique Directe)	1992	33
Characterization of α-(1→3) Branched Oligosaccharides Synthesized by Acceptor Reaction with the Extracellular Glucosyltransferases from<i>L. Mesenteroides</i>NRRL B-742 M. Remaud, F. Paul, Pierre Monsan, Journal of Carbohydrate Chemistry Bioorganic ChemistryNmr SpectroscopyEngineeringGlycobiologyMolecular Biology	1992	32
Novel enzymatic synthesis of oligosaccharides Pierre Monsan, François Paul, M. Remaud, Food Biotechnology	1989	29
A novel magnetic silica support for use in chromatographic and enzymatic bioprocessing V Goetz, M. Remaud, David J. Graves Biotechnology and Bioengineering	1991	29
Production and Purification of <i>Leuconostoc mesenteroides</i> NRRL B‐1355 Alternansucrase Vincent Pelenc, M. Remaud, F. Paul, Annals of the New York Academy of Sciences	1990	17
Molecular Weight Characterization and Structural Properties of Controlled Molecular Weight Dextrans Synthesized by Acceptor Reaction using Highly Purified Dextransucrase M. Remaud, Pierre Monsan, A. Heyraud, Journal of Carbohydrate Chemistry Food ChemistryCommerical DextransBiosynthesisPurified DextransucraseEngineering	1991	17
Enzymatic Production of Glucooligosaccharides Containing α‐(1 → 2) Osidic Bonds Potential Application in Nutrition Maricarmen Quirasco, Vincent Pelenc, M. Remaud, Annals of the New York Academy of Sciences Food ChemistryBiosynthesisEngineeringBiochemistryEnzymatic Production	1995	16

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