A.M. Pritchard

The effect of Reynolds number and fluid temperature in whey protein fouling

M. T. Belmar‐Beiny, Sathwika Gotham, W. R. Paterson et al. · Journal of Food Engineering · 1993 · 136 citations

Agriculture, Dairy Science, Food Science +16

β‐lactoglobulin denaturation and aggregation reactions and fouling deposit formation: a DSC study

Simon M. Gotham, P.J. Fryer, A.M. Pritchard · International Journal of Food Science & Technology · 1992 · 84 citations

Agriculture, Biochemistry, Food Science +15

Evaluation of two media for the membrane filtration enumeration of Clostridium perfringens from water

D.P. Sartory, Michael Field, S. M. Curbishley et al. · Letters in Applied Microbiology · 1998 · 37 citations

Life Sciences, Environmental Sciences, Microbiology +16

A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions

P.J. Fryer, P.T. Robbins, C. Green et al. · Food and Bioproducts Processing · 1996 · 34 citations

Engineering, Chemical Engineering, Mechanical Engineering +14

A study of some products of the corrosion of Fe under hydrothermal conditions using the Mössbauer effect

A.M. Pritchard, J.R. Haddon, G.N. Walton · Corrosion Science · 1971 · 31 citations

Natural Sciences, Materials Engineering, Materials Science +14