P.T. Robbins - Concepedia

Author

P.T. Robbins

University of Birmingham ORCID

Also Known As

, P T Robbins, P. T. Robbins, P.T. Robbins, Phillip Robbins, Phillip T. Robbins

Publications

971

Citations

H-Index

Concepts

All Affiliations

University of Birmingham University of Cambridge GlaxoSmithKline (United Kingdom)Unilever (United Kingdom)

About

P.T. Robbins is an author at University of Birmingham specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	16	709
2	Health Sciences	9	9	427
3	Medicine	4	4	77
4	Business	1	1	16
5	Education	1	1	15

P.T. Robbins

Publications

914

Citations

H-Index

Page 1

	Year	Citations
Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type K.R. Goode, Konstantia Asteriadou, P.T. Robbins, Comprehensive Reviews in Food Science and Food Safety Sewage Sludge TreatmentEngineeringReynolds NumberFoulingCleaning Studies	2013	166
Experimental and theoretical studies of thermal conductivity, viscosity and heat transfer coefficient of titania and alumina nanofluids Adi T. Utomo, Heiko Poth, P.T. Robbins, International Journal of Heat and Mass Transfer Materials ScienceHeat Transfer ProcessEngineeringAlumina NanofluidsNanomaterials	2012	155
Heat transfer in food processing: ensuring product quality and safety P.J. Fryer, P.T. Robbins Applied Thermal Engineering Heat Transfer ProcessEngineeringHeat Transfer EnhancementFood EngineeringFood Processing	2005	58
Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol Mustafa Tahsin Yılmaz, P.J. Fryer, P.T. Robbins, Journal of Cleaner Production Process IntegrationIndustrial-scaled Cleaning ProcessesEngineeringIndustrial EngineeringWaste Reduction	2015	42
The effects of high shear blending on α-lactose monohydrate Rachel H. Bridson, P.T. Robbins, Yue Chen, International Journal of Pharmaceutics Food ChemistryRheologyFood EngineeringFood StructureFood Technology	2007	42
Comparison of cleaning of toothpaste from surfaces and pilot scale pipework Pamela Anne Cole, Konstantia Asteriadou, P.T. Robbins, Food and Bioproducts Processing Environmental EngineeringPilot Scale Pipework	2010	40
Characterising the cleaning mechanisms of yeast and the implications for Cleaning In Place (CIP) K.R. Goode, Konstantia Asteriadou, P.J. Fryer, Food and Bioproducts Processing MicrobiologyCleaning MechanismsFungal Cell BiologyYeast	2010	39
A Comparison of Milk and Whey Fouling in a Pilot Scale Plate Heat Exchanger P.T. Robbins, B.L. Elliott, P.J. Fryer, Food and Bioproducts Processing EngineeringHeat ExchangerHeat Transfer EnhancementWhey FoulingFood Engineering	1999	37
Matching the nano- to the meso-scale: Measuring deposit–surface interactions with atomic force microscopy and micromanipulation N. Akhtar, James Bowen, Konstantia Asteriadou, Food and Bioproducts Processing Materials ScienceAtomic Force MicroscopyEngineeringNanomaterialsNanotechnology	2010	36
A Statistical Model for Fouling of a Plate Heat Exchanger by Whey Protein Solution at UHT Conditions P.J. Fryer, P.T. Robbins, C. Green, Food and Bioproducts Processing EngineeringMechanical EngineeringFoulingRheologyFood Processing	1996	34

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