Concepedia
Statistics
Publications
11
Citations
340
H-Index
10
Active since
1984
Affiliations
Gaziantep University(Current)
Middle East Technical University
Sami Eren is an author at Gaziantep University specializing in engineering, chemistry, and polymer chemistry.
Top concepts
EngineeringChemistryPolymersPolymer SciencePolymer ChemistryChemical EngineeringFood ChemistryElectrochemistryPolymer SynthesisHealth
Publications per year
1984–2005
Nonenzymic browning reactions in boiled grape juice and its models during storage
Hüseyin Bozkurt, Fahrettin Göğüş, Sami Eren · Food Chemistry · 1999 · 92 citations
Food Chemistry, Nonenzymic Browning Reactions, Food Preservation +10
Hydroxymethyl Furfural Content of Concentrated Food Products
Sibel Kus, Fahrettin Göğüş, Sami Eren · International Journal of Food Properties · 2005 · 67 citations · Full text
Kinetics of Maillard Reactions Between the Major Sugars and Amino Acids of Boiled Grape Juice
Fahrettin Göğüş, Hüseyin Bozkurt, Sami Eren · LWT · 1998 · 47 citations
Food Chemistry, Engineering, Amino Acids +11
Effect of cooking time and temperature on the dimensions and crease of the wheat kernel during bulgur production
Mustafa Bayram, Mehmet D. Öner, Sami Eren · Journal of Food Engineering · 2003 · 39 citations
Bulgur Production, Crop Production, Sustainable Agriculture +7
Electroinitiated Cationic Polymerization of Indene
U. Akbulut, Sami Eren, Levent Toppare · Journal of Macromolecular Science Part A - Chemistry · 1984 · 22 citations
Materials Science, Electroactive Material, Chemical Engineering +15
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