Concepedia

Makoto Hisamatsu

MH

Statistics

Publications

59

Citations

2.7K

H-Index

28

Active since

1975

Affiliations

Mie University(Current)

The University of Osaka

Osaka Research Institute of Industrial Science and Technology

University of Georgia

Mukogawa Women's University

Makoto Hisamatsu is an author at Mie University specializing in life sciences, biochemistry, and microbiology.

Publications per year

1975–2015

59

Publications

59

Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

Agriculture, Biochemistry, Food Science +16

Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 346 citations

Agriculture, Botany, Food Science +14

Freeze–thaw stability of starches from different botanical sources: Correlation with structural features

Sathaporn Srichuwong, Naoto Isono, Hongxin Jiang et al. · Carbohydrate Polymers · 2011 · 161 citations

Pharmacy, Biochemistry, Food Science +12

Structure of lintnerized starch is related to X-ray diffraction pattern and susceptibility to acid and enzyme hydrolysis of starch granules

Sathaporn Srichuwong, Naoto Isono, Takashi Mishima et al. · International Journal of Biological Macromolecules · 2005 · 99 citations

Life Sciences, Biochemistry, Food Science +16

Structural Change of Maize Starch Granules by Ball-mill Treatment

Shinji Tamaki, Makoto Hisamatsu, Katsunori Teranishi et al. · Starch - Stärke · 1998 · 81 citations

Agriculture, Biochemistry, Food Science +14

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