Statistics
Publications
4
Citations
159
H-Index
4
Active since
1997
Affiliations
Mie University(Current)
Shinji Tamaki is an author at Mie University specializing in food chemistry, biochemistry, and seed processing.
Publications per year
1997–1998
4
4
Structural Change of Maize Starch Granules by Ball-mill Treatment
Shinji Tamaki, Makoto Hisamatsu, Katsunori Teranishi et al. · Starch - Stärke · 1998 · 80 citations
Structural Change of Potato Starch Granules by Ball‐mill Treatment
Shinji Tamaki, Makoto Hisamatsu, Katsunori Teranishi et al. · Starch - Stärke · 1997 · 29 citations
Inner Structure of Potato Starch Granules
Shinji Tamaki, Katsunori Teranishi, Makoto Hisamatsu et al. · Starch - Stärke · 1997 · 15 citations
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