Statistics
Publications
1
Citations
35
H-Index
1
Active since
1998
Affiliations
Mie University(Current)
Toshitsugu Kato is an author at Mie University specializing in food chemistry, starch granule organization, and oleic acid content.
Publications per year
1998–1998
1
1
Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure Treatment
Tetsuya Yamada, Toshitsugu Kato, Shinji Tamaki et al. · Starch - Stärke · 1998 · 35 citations
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