Concepedia

Author

Toshitsugu Kato

Mie University

Also Known As

Toshitsugu KATO, Toshitsugu Kato

5

Publications

38

Citations

2

H-Index

9

Concepts

All Affiliations

Mie University
TK

About

Toshitsugu Kato is an author at Mie University specializing in food processing, food engineering, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

35

2

Biochemistry

1

1

35

3

Biomanufacturing

1

1

35

4

Food Processing

1

1

35

5

In Vitro Fermentation

1

1

35

Toshitsugu Kato

×

1

Publications

35

Citations

1

H-Index

YearCitations

Page 1