Le-Yi Pan

Statistics

Publications

Citations

248

H-Index

Active since

2000

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Le-Yi Pan is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, emulsions, and chemical engineering.

Publications per year

2000–2024

Publications

Effect of sunflower lecithins on the stability of water‐in‐oil and oil‐in‐water emulsions

Le-Yi Pan, Mabel C. Tomás, Marı́a Cristina Añón · Journal of Surfactants and Detergents · 2002 · 88 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions—I. Whey protein concentrate

María Sol Lizárraga, Le-Yi Pan, M. C. Añón et al. · Food Hydrocolloids · 2007 · 45 citations · Full text

Agriculture, Dairy Science, Food Science +14

Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stability

Le-Yi Pan, Mabel C. Tomás, M. C. Añón · Journal of the American Oil Chemists Society · 2004 · 36 citations · Full text

Engineering, Food Science, Colloid Science +13

Improvement of the gel properties of curdlan gel by hydrogen bonding interaction with trehalose

Long‐Qing Li, Le-Yi Pan, Tong-Xin Liang et al. · Food Hydrocolloids · 2024 · 31 citations

Natural Sciences, Materials Engineering, Materials Science +12

A kinetic study of phospholipid extraction by degumming process in sunflower seed oil

Le-Yi Pan, A. Campana, M. C. Toms et al. · Journal of the American Oil Chemists Society · 2000 · 28 citations · Full text

Agriculture, Biochemistry, Chemical Engineering +17

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