A. Campana

Statistics

Publications

Citations

102

H-Index

Active since

2000

Affiliations

Centro de Investigación y Desarrollo en Criotecnología de Alimentos(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

A. Campana is an author at Centro de Investigación y Desarrollo en Criotecnología de Alimentos specializing in agriculture, oil quality improvement, and degumming.

Publications per year

2000–2004

Publications

Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products

María Alejandra García, Cristina Ferrero, A. Campana et al. · Food Science and Technology International · 2004 · 54 citations

Agriculture, Food Science, Food Analysis +16

A kinetic study of phospholipid extraction by degumming process in sunflower seed oil

Le-Yi Pan, A. Campana, M. C. Toms et al. · Journal of the American Oil Chemists Society · 2000 · 28 citations · Full text

Agriculture, Biochemistry, Chemical Engineering +17

Influence of the operating conditions on acid degumming process in sunflower seed oil

Le-Yi Pan, Alberto Noli, A. Campana et al. · Journal of the American Oil Chemists Society · 2001 · 20 citations · Full text

Agriculture, Chemical Engineering, Crop Sciences +12

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