Concepedia

Disheng Xiao

DX

1

Publications

35

Citations

1

H-Index

2024

Active since

Affiliations

Changsha University of Science and Technology(Current)

Disheng Xiao is an author at Changsha University of Science and Technology specializing in food preservatives, toxicology, and food packaging.

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Publications per year

2024–2024

1

Publications

1

Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils

Na Deng, Shaoqing Wang, Disheng Xiao et al. · Food Packaging and Shelf Life · 2024 · 35 citations

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