Concepedia

Shaoqing Wang

SW

2

Publications

64

Citations

2

H-Index

2019

Active since

Affiliations

Changsha University of Science and Technology(Current)

Shaoqing Wang is an author at Changsha University of Science and Technology specializing in food preservatives, toxicology, and food chemistry.

Top concepts

HealthChemistryCorrosionToxicologyEngineeringFood ChemistryFood PackagingElectrochemistryFood PreservativesChemical Engineering

Publications per year

2019–2024

2

Publications

2

Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils

Na Deng, Shaoqing Wang, Disheng Xiao et al. · Food Packaging and Shelf Life · 2024 · 35 citations

Antimicrobial Packaging, Edible Film, Food Packaging +6

Electrochemical Studies of Bitter Gourd (Momordica charantia) fruits as Ecofriendly Corrosion Inhibitor for Mild Steel in 1 M HCl Solution

Aijuan Zhao, Haijie Sun, Lingxia Chen et al. · International Journal of Electrochemical Science · 2019 · 29 citations · Full text

Food Chemistry, Bitter Gourd, Chemical Engineering +10

Rows per page

1–2 of 2