Concepedia

Na Deng

ND

8

Publications

236

Citations

8

H-Index

2023

Active since

Affiliations

Changsha University of Science and Technology(Current)

Department of Science and Technology of Hunan Province

Na Deng is an author at Changsha University of Science and Technology specializing in health sciences, food chemistry, and food packaging.

Top concepts

HealthBiologyMedicineFlavoromicsFood QualityMicrobiologyFood ChemistryFood PackagingFood FermentationMicrobial Ecology

Publications per year

2023–2024

8

Publications

8

Characterisation of flavour profiles and microbial communities of fermented peppers with different fermentation years by combining flavouromics and metagenomics

Miao Liu, Na Deng, Xiaoyi Hou et al. · Food Chemistry · 2024 · 54 citations

Biology, Fermented Peppers, Food Fermentation +11

Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films

Na Deng, Zhiqiang Hu, Hui Li et al. · International Journal of Biological Macromolecules · 2024 · 39 citations

Materials Science, Food Chemistry, Pork Preservation Effects +10

Characterization, antibacterial and snakehead fish (Channa argus) preservation effects of active films infused with compounded cinnamon and thyme essential oils

Na Deng, Shaoqing Wang, Disheng Xiao et al. · Food Packaging and Shelf Life · 2024 · 35 citations

Antimicrobial Packaging, Edible Film, Food Packaging +6

Effects of different hot-air drying methods on the dynamic changes in color, nutrient and aroma quality of three chili pepper (Capsicum annuum L.) varieties

Miao Liu, Liu Hu, Na Deng et al. · Food Chemistry X · 2024 · 33 citations · Full text

Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties

Miao Liu, Na Deng, Hui Li et al. · Food Research International · 2024 · 33 citations

Food Chemistry, Shelf Life, Fermented Peppers +7

Rows per page

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