Concepedia

Salma Nafisah

SN

1

Publications

13

Citations

1

H-Index

2024

Active since

Affiliations

IPB University(Current)

Salma Nafisah is an author at IPB University specializing in food chemistry, food safety, and food technology.

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Publications per year

2024–2024

1

Publications

1

Effects of microwave cooking on the physicochemical and sensory properties of seaweed‐based analogue rice

Wahyu Ramadhan, Sri Purwaningsih, Salma Nafisah · International Journal of Food Science & Technology · 2024 · 13 citations · Full text

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