Harijono Harijono

The study of germination and soaking time to improve nutritional quality of sorghum seed.

Narsih, Yunianta Yunianta, Harijono Harijono · International Food Research Journal · 2012 · 40 citations

Nutrition, Soaking Time, Engineering +13

PENGARUH PROFITABILITAS TERHADAP NILAI PERUSAHAAN PERHOTELAN DAN PARIWISATA DENGAN STRUKTUR MODAL SEBAGAI VARIABEL INTERVENING

Robiyanto Robiyanto, Ilma Nafiah, Harijono Harijono et al. · Jurnal Ilmiah Bisnis dan Ekonomi Asia · 2020 · 37 citations · Full text

Firm Performance, Economic Development, Organizational Economics +16

Effect of cocoa bean origin and conching time on the physicochemical and microstructural properties of Indonesian dark chocolate

Kiki Fibrianto, La Ode Muhammad Fajrul Azhar, Sukrisno Widyotomo et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 30 citations · Full text

Food Chemistry, Nutrition, Domestic Chocolate Industry +12

Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera)

Titi Mutiara Kirana, Harijono Harijono, Teti Estiasih et al. · Journal of Food Research · 2013 · 27 citations · Full text

Food Chemistry, Nutrition, Protein Content +15

Hypoglycemic Activity Of Water Soluble Polysaccharides Of Yam (Dioscorea Hispida Dents) Prepared By Aqueous, Papain, And Tempeh Inoculum Assisted Extractions

Teti Estiasih, Harijono Harijono, Weny Bekti Sunarharum et al. · Zenodo (CERN European Organization for Nuclear Research) · 2012 · 19 citations · Full text