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The study of germination and soaking time to improve nutritional quality of sorghum seed.
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2012
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NutritionSoaking TimeEngineeringBotanyNutritional QualitySustainable AgricultureCrop ScienceAgricultural EconomicsSeed GerminationSeed StorageCrop ImprovementPublic HealthGrain QualitySeed ProcessingCrop QualitySorghum Seed
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