Xiaomei Wu

Determination of the glycaemic index of foods: interlaboratory study

Thomas M.S. Wolever, H H Vorster, Inger Björck et al. · European Journal of Clinical Nutrition · 2003 · 326 citations

Agriculture, Food Science, Nutritional Sciences +14

Association between mixed exposure of phthalates and cognitive function among the U.S. elderly from NHANES 2011–2014: Three statistical models

Xueqiong Weng, Yuxuan Tan, Qiaoyuan Fei et al. · The Science of The Total Environment · 2022 · 75 citations

Pharmacy, Geriatric Medicine, Toxicology +11

Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China — A randomized controlled trial

Bo Zhou, Jacqui Webster, Lingyu Fu et al. · International Journal of Cardiology · 2016 · 73 citations

Medicine, Nutrition, Nutritional Sciences +17

Relationship between phthalates exposures and hyperuricemia in U.S. general population, a multi-cycle study of NHANES 2007–2016

Yuxuan Tan, Yingyin Fu, Huojie Yao et al. · The Science of The Total Environment · 2022 · 59 citations

Public Health, Environmental Sciences, Toxicology +12

Infarction of the Corpus Callosum: A Retrospective Clinical Investigation

Shen Li, Xin Sun, Yu-meng Bai et al. · PLoS ONE · 2015 · 58 citations · Full text

Medicine, Neurology, Radiology +14