Statistics
Publications
8
Citations
186
H-Index
8
Active since
1993
Affiliations
University of British Columbia(Current)
Jinglie Dou is an author at University of British Columbia specializing in food technology, health sciences, and engineering.
Publications per year
1993–2005
8
8
Solid phase extraction for GC analysis of beany flavours in soymilk
Z.H. Wang, Jinglie Dou, D. Macura et al. · Food Research International · 1997 · 64 citations
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