Statistics
Publications
3
Citations
98
H-Index
3
Active since
1997
Affiliations
University of British Columbia(Current)
Jinglie Dou is an author at University of British Columbia specializing in agriculture, food science, and food analysis.
Publications per year
1997–2001
3
3
Solid phase extraction for GC analysis of beany flavours in soymilk
Z.H. Wang, Jinglie Dou, D. Macura et al. · Food Research International · 1997 · 64 citations
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