Statistics
Publications
1
Citations
64
H-Index
1
Active since
1997
Affiliations
University of British Columbia(Current)
Z.H. Wang is an author at University of British Columbia specializing in food analysis, extraction techniques, and food sample preparation.
Publications per year
1997–1997
1
1
Solid phase extraction for GC analysis of beany flavours in soymilk
Z.H. Wang, Jinglie Dou, D. Macura et al. · Food Research International · 1997 · 64 citations
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