Concepedia

Author

Z.H. Wang

University of British Columbia

Also Known As

Z.H. Wang

1

Publications

64

Citations

1

H-Index

7

Concepts

All Affiliations

University of British Columbia
ZW

About

Z.H. Wang is an author at University of British Columbia specializing in food chemistry, analytical chemistry, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

64

2

Food Processing

1

1

64

3

Food Quality

1

1

64

4

Analytical Chemistry

1

1

64

5

Chromatography

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1

64

Z.H. Wang

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1

Publications

64

Citations

1

H-Index

YearCitations

Solid phase extraction for GC analysis of beany flavours in soymilk

Z.H. Wang, Jinglie Dou, D. Macura,

Food Research International

1997

64

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