Concepedia

S. Y. Baljeet

SY

Statistics

Publications

6

Citations

238

H-Index

6

Active since

2010

Affiliations

Maharshi Dayanand University(Current)

S. Y. Baljeet is an author at Maharshi Dayanand University specializing in food science, agriculture, and food chemistry.

Publications per year

2010–2017

6

Publications

6

Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient

S. Y. Baljeet, K. Amarjeet · American Journal of Food Technology · 2010 · 57 citations

, , +12

Effect of incorporation of carrot pomace powder and germinated chickpea flour on the quality characteristics of biscuits.

S. Y. Baljeet, Ritika B. Yadav, K. Reena · International Food Research Journal · 2014 · 50 citations

, , +10

Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.

Saini Bhupender, B. Rajneesh, S. Y. Baljeet · International Food Research Journal · 2013 · 41 citations

, , +11

Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.

S. Y. Baljeet, G. Simmy, Y. Ritika et al. · International Food Research Journal · 2015 · 37 citations

, , +12

Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage.

S. Y. Baljeet, Ritika B. Yadav, Rahma Sarita · International Food Research Journal · 2013 · 36 citations

, , +7

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