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Publications
1
Citations
36
H-Index
Active since
2013
Rahma Sarita is an author specializing in food chemistry, shelf life quality, and flavor retention.
Publications per year
2013–2013
Studies on development and storage of whey-based pineapple (Ananas comosus) and bottle gourd (Lagenaria siceraria) mixed herbal beverage.
S. Y. Baljeet, Ritika B. Yadav, Rahma Sarita · International Food Research Journal · 2013 · 36 citations
Agriculture, Food Science, Food Chemistry +7
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