Concepedia
Statistics
Publications
3
Citations
97
H-Index
Active since
2010
K. Amarjeet is an author specializing in agriculture, food science, and preservation of bakery products.
Publications per year
2010–2013
Preparation of Bakery Products by Incorporating Pea Flour as a Functional Ingredient
S. Y. Baljeet, K. Amarjeet · American Journal of Food Technology · 2010 · 57 citations
Agriculture, Food Science, Nutrition +12
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
K. Amarjeet, S. Tarvinder Pal · American Journal of Food Technology · 2011 · 28 citations
Agriculture, Food Science, Food Analysis +15
Quality Evaluation Of Bread Incorporated With Different Levels Cinnamon Powder
Gurpreet Kaur Dhillon, K. Amarjeet · International Journal of Food Science Nutrition and Dietetics · 2013 · 12 citations · Full text
Agriculture, Food Science, Food Analysis +13
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