Concepedia
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Publications
1
Citations
28
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Active since
2011
S. Tarvinder Pal is an author specializing in agriculture, flour quality assessment, and shelf-life improvement.
Publications per year
2011–2011
Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
K. Amarjeet, S. Tarvinder Pal · American Journal of Food Technology · 2011 · 28 citations
Agriculture, Food Science, Food Analysis +15
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