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37
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Active since
2015
G. Simmy is an author specializing in aqueous plant extracts, agriculture, and food safety.
Publications per year
2015–2015
Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganisms.
S. Y. Baljeet, G. Simmy, Y. Ritika et al. · International Food Research Journal · 2015 · 37 citations
Agriculture, Food Science, Microbiology +12
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