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41
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Active since
2013
B. Rajneesh is an author specializing in food chemistry, plant sciences, and food texture chemistry.
Publications per year
2013–2013
Physicochemical, functional, thermal and pasting properties of starches isolated from pearl millet cultivars.
Saini Bhupender, B. Rajneesh, S. Y. Baljeet · International Food Research Journal · 2013 · 41 citations
Agriculture, Food Science, Plant Sciences +11
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