Santanu Sabhapondit

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

Prolay Sharma, Arunangshu Ghosh, Bipan Tudu et al. · Sensors and Actuators B Chemical · 2015 · 101 citations

Food Chemistry, Electronic Tongue, Bioanalysis +5

Monitoring the Fermentation Process and Detection of Optimum Fermentation Time of Black Tea Using an Electronic Tongue

Arunangshu Ghosh, Anil Kumar Bag, Prolay Sharma et al. · IEEE Sensors Journal · 2015 · 54 citations

Electronic Tongue, Food Fermentation, In Vitro Fermentation +11

Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy

Ajanto Kumar Hazarika, Somdeb Chanda, Santanu Sabhapondit et al. · Journal of Food Science and Technology · 2018 · 52 citations · Full text

Food Chemistry, Fresh Tea Leaves, Botany +8

Titanium Oxide Nanocubes Embedded Molecularly Imprinted Polymer-Based Electrode for Selective Detection of Caffeine in Green Tea

Debangana Das, Trisita Nandy Chatterjee, Runu Banerjee Roy et al. · IEEE Sensors Journal · 2020 · 41 citations

Caffeine Content, Chemical Engineering, Engineering +13

Development of a nickel hydroxide nanopetal decorated molecular imprinted polymer based electrode for sensitive detection of epigallocatechin-3-gallate in green tea

Trisita Nandy Chatterjee, Debangana Das, Runu Banerjee Roy et al. · Sensors and Actuators B Chemical · 2018 · 40 citations

Sensitive Detection, Chemical Engineering, Engineering +9