Wojciech Koch

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

Wojciech Koch, Wirginia Kukuła‐Koch, Łukasz Komsta et al. · Molecules · 2018 · 111 citations · Full text

Agriculture, Chemistry, Food Science +13

Dietary Intake of Toxic Heavy Metals with Major Groups of Food Products—Results of Analytical Determinations

Wojciech Koch, Marcin Czop, Katarzyna Iłowiecka et al. · Nutrients · 2022 · 79 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +15

Application of Chromatographic and Spectroscopic Methods towards the Quality Assessment of Ginger (Zingiber officinale) Rhizomes from Ecological Plantations

Wojciech Koch, Wirginia Kukuła‐Koch, Zbigniew Marzec et al. · International Journal of Molecular Sciences · 2017 · 62 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

Wirginia Kukuła‐Koch, Wojciech Koch, Apostolis Angelis et al. · Food Chemistry · 2016 · 48 citations

Life Sciences, Biochemistry, Pharmaceutical Analysis +13

Catechin Composition and Antioxidant Activity of Black Teas in Relation to Brewing Time

Wojciech Koch, Wirginia Kukuła‐Koch, Kazimierz Głowniak · Journal of AOAC International · 2017 · 48 citations

Agriculture, Biochemistry, Food Science +17