Apostolis Angelis

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Paraskevi Kouka, Alexandros Priftis, Dimitrios Stagos et al. · International Journal of Molecular Medicine · 2017 · 89 citations · Full text

Endothelial Cells, Lipid Peroxidation, Antioxidant Activity +16

Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase

Chrysoula Spanou, Aristidis S. Veskoukis, Thalia Kerasioti et al. · PLoS ONE · 2012 · 80 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +14

Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol

Wenjun Li, Maria Chountoulesi, Lemonia Antoniadi et al. · Food Chemistry · 2022 · 54 citations

Physicochemical Characterization, Biochemistry, Incorporated Oleocanthal +4

An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques

Apostolis Angelis, Mahmoud Hamzaoui, Nektarios Aligiannis et al. · Journal of Chromatography A · 2017 · 51 citations · Full text

Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb

Wirginia Kukuła‐Koch, Wojciech Koch, Apostolis Angelis et al. · Food Chemistry · 2016 · 48 citations

Polyphenolics, Medicine, Herb-drug Interaction +8