Paraskevi Kouka

Assessment of the antioxidant activity of an olive oil total polyphenolic fraction and hydroxytyrosol from a Greek Olea europea variety in endothelial cells and myoblasts

Paraskevi Kouka, Alexandros Priftis, Dimitrios Stagos et al. · International Journal of Molecular Medicine · 2017 · 91 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

Grape pomace improves antioxidant capacity and faecal microflora of lambs

Ioannis Kafantaris, Basiliki Kotsampasi, V. Christodoulou et al. · Journal of Animal Physiology and Animal Nutrition · 2016 · 90 citations

Agriculture, Nutrition, Nutritional Sciences +13

A battery of translational biomarkers for the assessment of the in vitro and in vivo antioxidant action of plant polyphenolic compounds: The biomarker issue

Aristidis S. Veskoukis, Efthalia Kerasioti, Alexandros Priftis et al. · Current Opinion in Toxicology · 2018 · 70 citations

Life Sciences, Biochemistry, Plant Sciences +15

The Polyphenolic Composition of Extracts Derived from Different Greek Extra Virgin Olive Oils Is Correlated with Their Antioxidant Potency

Paraskevi Kouka, Grigoria Tsakiri, Dimitra Tzortzi et al. · Oxidative Medicine and Cellular Longevity · 2019 · 55 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +15

Antioxidant effects of an olive oil total polyphenolic fraction from a Greek Olea europaea variety in different cell cultures

Paraskevi Kouka, Georgia-Anna Chatzieffraimidi, Grigorios Raftis et al. · Phytomedicine · 2018 · 39 citations

Agriculture, Biochemistry, Botany +14