Wirginia Kukuła‐Koch

Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis

Wojciech Koch, Wirginia Kukuła‐Koch, Łukasz Komsta et al. · Molecules · 2018 · 111 citations · Full text

Agriculture, Chemistry, Food Science +13

Evaluation of Anthelmintic Activity and Composition of Pumpkin (Cucurbita pepo L.) Seed Extracts—In Vitro and in Vivo Studies

Maciej Grzybek, Wirginia Kukuła‐Koch, Aneta Strachecka et al. · International Journal of Molecular Sciences · 2016 · 84 citations · Full text

Agriculture, Botany, Plant Sciences +16

Major secondary metabolites of Iris spp.

Wirginia Kukuła‐Koch, Elwira Sieniawska, Jarosław Widelski et al. · Phytochemistry Reviews · 2013 · 77 citations

Life Sciences, Botany, Plant Sciences +14

Influence of extraction procedures on phenolic content and antioxidant activity of Cretan barberry herb

Wirginia Kukuła‐Koch, Nektarios Aligiannis, Maria Halabalaki et al. · Food Chemistry · 2012 · 75 citations

Agriculture, Botany, Food Science +14

Modern industrial and pharmacological applications of indigo dye and its derivatives--a review.

Natalia Stasiak, Wirginia Kukuła‐Koch, Kazimierz Głowniak · PubMed · 2014 · 69 citations

Life Sciences, Medicinal Chemistry, Pharmacology +17