Concepedia
Statistics
Publications
6
Citations
178
H-Index
Active since
1991
Affiliations
University of Tsukuba(Current)
Ministry of Agriculture, Forestry and Fisheries
Ministry of Agriculture Forestry and Fisheries
Food Research Institute
Shigeru Yoshizaki is an author at University of Tsukuba specializing in agriculture, cereal science, and agronomy.
Publications per year
1991–1999
Ohmic heating of Japanese white radish <i>Rhaphanus sativus</i> L.
Tetsuya Imai, Kunihiko Uemura, Nobuaki Ishida et al. · International Journal of Food Science & Technology · 1995 · 118 citations
Engineering, Horticultural Sciences, Heat Transfer +9
Determination of Apparent Amylose Content in Japanese Milled Rice Using Near-Infrared Transmittance Spectroscopy.
Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa et al. · Food Science and Technology Research · 1999 · 15 citations · Full text
Agriculture, Agronomy, Crop Sciences +16
Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy
Naoto Shimizu, Jyunji Katsura, Takashi Yanagisawa et al. · Journal of Near Infrared Spectroscopy · 1998 · 12 citations
Agriculture, Agronomy, Food Science +17
Pyrolysis of cellulose particles in a fluidized bed.
Eiichi Kojima, Yelian Miao, Shigeru Yoshizaki · JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 1991 · 12 citations · Full text
Engineering, Chemical Engineering, Materials Engineering +15
Changes in Qualities of High-palatability Rice Grains during Storage.
Hidechika TOYOSHIMA, Toshinori Kimura, Shigeru Yoshizaki et al. · Nippon Shokuhin Kagaku Kogaku Kaishi · 1998 · 11 citations · Full text
Agriculture, Agronomy, Crop Sciences +10
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