Concepedia

Marcel B. J. Meinders

MB

Statistics

Publications

6

Citations

466

H-Index

6

Active since

1994

Affiliations

Wageningen University & Research(Current)

TiFN

Food & Nutrition

Marcel B. J. Meinders is an author at Wageningen University & Research specializing in food science, rheology, and agriculture.

Publications per year

1994–2020

6

Publications

6

Spectral properties of the Hubbard bands

Henk Eskes, Andrzej M. Oleś, Marcel B. J. Meinders et al. · Physical review. B, Condensed matter · 1994 · 159 citations

Natural Sciences, Physics, Condensed Matter Physics +14

The role of interfacial rheological properties on Ostwald ripening in emulsions

Marcel B. J. Meinders, T. van Vliet · Advances in Colloid and Interface Science · 2004 · 127 citations

Engineering, Materials Engineering, Materials Science +11

Adsorption of rapeseed proteins at oil/water interfaces. Janus-like napins dominate the interface

Eleni Ntone, Tessa van Wesel, Leonard M.C. Sagis et al. · Journal of Colloid and Interface Science · 2020 · 67 citations · Full text

Engineering, Biochemistry, Food Science +13

Protein adsorption at air–water interfaces: A combination of details

Harmen H. J. de Jongh, Hans A. Kosters, Marcel B. J. Meinders et al. · Biopolymers · 2004 · 62 citations

Natural Sciences, Biophysics, Chemistry +17

Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

Tijs A.M. Rovers, Guido Sala, Erik van der Linden et al. · Journal of Texture Studies · 2016 · 41 citations

Agriculture, Food Science, Food Rheology +12

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