Hans A. Kosters - Concepedia

Author

Hans A. Kosters

Wageningen University & Research

Also Known As

H.A. Kosters, Hans A Kosters, Hans A. Kosters, Hans Kosters

Publications

567

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Nederlands Instituut Voor Zuivel Oonderzoek Food & Nutrition TiFN Pension Fund for Care and Well-Being

About

Hans A. Kosters is an author at Wageningen University & Research specializing in biochemistry, medicine, and protein folding.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	299
2	Medicine	6	6	197
3	Natural Sciences	5	5	135
4	Biomolecular Engineering	2	2	61
5	Engineering	1	1	42

Hans A. Kosters

Publications

441

Citations

H-Index

Page 1

	Year	Citations
Role of calcium as trigger in thermal β-lactoglobulin aggregation Jan‐Willem F. A. Simons, Hans A. Kosters, Ronald W. Visschers, Archives of Biochemistry and Biophysics Thermal β-Lactoglobulin AggregationCarbohydrate-protein InteractionBiochemistry	2002	102
Protein adsorption at air–water interfaces: A combination of details Harmen H. J. de Jongh, Hans A. Kosters, Marcel B. J. Meinders, Biopolymers Protein ChemistryLayer ThicknessBiochemistrySurface ChemistryProtein Folding	2004	62
Engineering a disulfide bond and free thiols in the lantibiotic nisin Z Cindy van Kraaij, Eefjan Breukink, Harry S. Rollema, European Journal of Biochemistry	2000	48
Polysaccharide Charge Density Regulating Protein Adsorption to Air/Water Interfaces by Protein/Polysaccharide Complex Formation Renate A. Ganzevles, Hans A. Kosters, T. van Vliet, The Journal of Physical Chemistry B Polysaccharide Charge DensityProtein ChemistryProtein/polysaccharide Complex FormationBiochemistryProtein Folding	2007	44
Importance of physical vs. chemical interactions in surface shear rheology Peter A. Wierenga, Hans A. Kosters, Maarten R. Egmond, Advances in Colloid and Interface Science Materials ScienceRheological Constitutive EquationThixotropySurface Shear RheologyEngineering	2006	42
Chemical processing as a tool to generate ovalbumin variants with changed stability Hans A. Kosters, Kerensa Broersen, J. de Groot, Biotechnology and Bioengineering	2003	41
Characteristics and Effects of Specific Peptides on Heat-Induced Aggregation of β-Lactoglobulin Hans A. Kosters, Peter A. Wierenga, Renko de Vries, Biomacromolecules Protein ChemistryFew PeptidesBiochemistryProtein FoldingMedicine	2011	31
Deglycosylation of ovalbumin prohibits formation of a heat‐stable conformer J. de Groot, Hans A. Kosters, Harmen H. J. de Jongh Biotechnology and Bioengineering Food ChemistryHeat TreatmentProtein ChemistryBiochemistryProtein Folding	2006	27
SELDI-TOF-MS as a rapid tool to study food related protein–peptide interactions Hans A. Kosters, Peter A. Wierenga, Harry Gruppen Food Hydrocolloids Proteomic TechnologyBiochemistryProtein FoldingMedicineBioanalysis	2010	17
Protein–Peptide Interaction: Study of Heat-Induced Aggregation and Gelation of β-Lactoglobulin in the Presence of Two Peptides from Its Own Hydrolysate Hans A. Kosters, Peter A. Wierenga, Renko de Vries, Journal of Agricultural and Food Chemistry GlycobiologyPeptide SciencePeptide TherapeuticsAnalytical UltracentrifugationProtein Refolding	2013	16

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