Concepedia
Statistics
Publications
12
Citations
269
H-Index
11
Active since
2015
Affiliations
Arla Foods (Denmark)(Current)
University of Copenhagen
Technical University of Denmark
University of Wrocław
TiFN
Tijs A.M. Rovers is an author at Arla Foods (Denmark) specializing in engineering, food engineering, and health sciences.
Top concepts
EngineeringFood EngineeringHealthFood ProcessingFood TechnologyRheologyNutritionSoft MatterBiochemistryFood Chemistry
Publications per year
2015–2023
Temperature is key to yield and stability of BSA stabilized microbubbles
Tijs A.M. Rovers, Guido Sala, Erik van der Linden et al. · Food Hydrocolloids · 2015 · 40 citations · Full text
Materials Science, Engineering, Mechanical Engineering +5
Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems
Tijs A.M. Rovers, Guido Sala, Erik van der Linden et al. · Journal of Texture Studies · 2016 · 39 citations · Full text
Food Colloid, Nutrition, Engineering +20
Effect of Temperature and Pressure on the Stability of Protein Microbubbles
Tijs A.M. Rovers, Guido Sala, Erik van der Linden et al. · ACS Applied Materials & Interfaces · 2015 · 32 citations · Full text
Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing
Marcello Alinovi, Germano Mucchetti, Ulf Andersen et al. · Foods · 2020 · 30 citations · Full text
Engineering, Microscopy, Surface-enhanced Raman Scattering +19
Tunable mixed micellization of β-casein in the presence of κ-casein
Wahyu Wijaya, Sanaullah Khan, Mikkel Madsen et al. · Food Hydrocolloids · 2020 · 22 citations
Biochemistry, Tunable Mixed Micellization, Natural Sciences +5
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