Xiongwei Yu

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels

Yuqing Lei, Hui Ouyang, Peng Wu et al. · Gels · 2022 · 46 citations · Full text

Physicochemical, structural and adhesion properties of walnut protein isolate-xanthan gum composite adhesives using walnut protein modified by ethanol

Yuqing Lei, Sihai Gao, Xiaole Xiang et al. · International Journal of Biological Macromolecules · 2021 · 43 citations

Food Chemistry, Adhesive Material, Walnut Protein +7

Effects of irradiation treatment on protein structure and digestion characteristics of seed-watermelon (Citrullus lanatus var.) kernel protein

Zhihao Li, Shang Chu, Ping Wang et al. · Food Science and Biotechnology · 2020 · 39 citations · Full text

Biology, Engineering, Biochemistry +9

Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound

Yu Huang, Xiaole Xiang, Xiaoying Luo et al. · Ultrasonics Sonochemistry · 2021 · 37 citations · Full text

Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates

Shugang Li, Zhihao Li, Xiuting Li et al. · Food Science and Human Wellness · 2020 · 24 citations · Full text

Engineering, Food Analysis, Food Chemistry +17