Peng Wu

Modulating the solvation structure to enhance amorphous solid electrolyte interface formation for ultra-stable aqueous zinc anode

Guifang Zeng, Qing Sun, Sharona Horta et al. · Energy & Environmental Science · 2025 · 72 citations

Materials Science, Dual Reduction, Chemical Engineering +15

Effect of NaCl on the Rheological, Structural, and Gelling Properties of Walnut Protein Isolate-κ-Carrageenan Composite Gels

Yuqing Lei, Hui Ouyang, Peng Wu et al. · Gels · 2022 · 46 citations · Full text

Influence of soy protein isolate on the gel properties of walnut protein isolate-κ-carrageenan treated with NaCl

Yuqing Lei, Lulu Ma, Hui Ouyang et al. · Journal of Future Foods · 2023 · 22 citations · Full text

Food Chemistry, Soy Protein Isolate, Engineering +8

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Jiaying Huo, Peng Wu, Hui Ouyang et al. · Food Research International · 2024 · 21 citations

Food Chemistry, Biochemistry, Food Analysis +5

Exploring the effects of heat processing methods on the characteristic volatile flavour of walnut kernels based on multi‐sensory analysis

Peng Wu, Hui Ouyang, Feiran Xu et al. · International Journal of Food Science & Technology · 2022 · 20 citations

Food Chemistry, Multi‐sensory Analysis, Sensory Science (Food Sensory Science) +13