EO Afoakwa

Cocoa and chocolate consumption – Are there aphrodisiac and other benefits for human health?

EO Afoakwa · South African Journal of Clinical Nutrition · 2008 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of fermentation and cowpea steaming on some quality characteristics of maize-cowpea blends

Samuel Sefa‐Dedeh, Yvonne Kluvitse, EO Afoakwa · African Journal of Science and Technology · 2009 · 25 citations · Full text

Agriculture, Agronomy, Food Science +13

EFFECTS OF COWPEA FORTIFICATION, DEHYDRATION METHOD AND STORAGE TIME ON SOME QUALITY CHARACTERISTICS OF MAIZE-BASED TRADITIONAL WEANING FOODS

EO Afoakwa, Samuel Sefa‐Dedeh, Esther Sakyi‐Dawson · African Journal of Food Agriculture Nutrition and Development · 2004 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.

EO Afoakwa, E Ofosu-Ansah, AS Budu et al. · African Journal of Food Agriculture Nutrition and Development · 2015 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +14

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

EO Afoakwa, E Ofosu-Ansah, AS Budu et al. · African Journal of Food Agriculture Nutrition and Development · 2015 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17