Statistics
Publications
1
Citations
18
H-Index
1
Active since
2015
Affiliations
Cocoa Research Institute of Ghana(Current)
E Ofosu-Ansah is an author at Cocoa Research Institute of Ghana specializing in food drying, flavor development, and storage effects on flavor.
Publications per year
2015–2015
1
1
EO Afoakwa, E Ofosu-Ansah, AS Budu et al. · African Journal of Food Agriculture Nutrition and Development · 2015 · 18 citations · Full text
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