AS Budu

Characterization of chemical composition and anti-nutritional factors in seven species within the Ghanaian yam (Dioscorea) germplasm.

Delali Polycarp, Emmanuel Ohene Afoakwa, AS Budu et al. · International Food Research Journal · 2012 · 88 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of 1-methylcyclopropene on the quality of minimally processed pineapple fruit

AS Budu, D. C. Joyce · Australian Journal of Experimental Agriculture · 2003 · 62 citations

Agriculture, Food Science, Horticultural Sciences +16

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans.

EO Afoakwa, E Ofosu-Ansah, AS Budu et al. · African Journal of Food Agriculture Nutrition and Development · 2015 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv. ‘Smooth Cayenne’ fruit

AS Budu, D. C. Joyce · The Journal of Horticultural Science and Biotechnology · 2005 · 16 citations

Agriculture, Food Science, Horticultural Sciences +17

Roasting effects on phenolic content and free-radical scavenging activities of pulp preconditioned and fermented cocoa (Theobroma cacao) beans

EO Afoakwa, E Ofosu-Ansah, AS Budu et al. · African Journal of Food Agriculture Nutrition and Development · 2015 · 14 citations · Full text

Life Sciences, Biochemistry, Food Science +17