Ahmed M. El‐Tabey Shehata

Hard‐to‐cook phenomenon in legumes

Ahmed M. El‐Tabey Shehata · Food Reviews International · 1992 · 69 citations

Seed Coat Impermeability, Hard Texture, Engineering +18

A Study of the Diets and Nutritional Preferences of Tropical Species of Drosophila

A. Brito da Cunha, Ahmed M. El‐Tabey Shehata, Wendel de Souza Oliveira · Ecology · 1957 · 53 citations · Full text

Relationship Between Cookability and Some Chemical and Physical Properties of Faba Beans ( <i>Vicia faba</i> L.)

Mohammed M. Youssef, W. Bushuk, E.D. Murray et al. · Journal of Food Science · 1982 · 20 citations

Occurrence of aflatoxins in some Egyptian food crops collected from two coastal regions

S.M. Qutet, Ahmed M. El‐Tabey Shehata, A. S. Mesallam · Food Chemistry · 1983 · 10 citations

Egyptian Food Crops, Mycotoxin Formation, Food Contaminant +7

Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (<i>Cicer arietinum</i> L)

Ramadan S. Attia, Ahmed M. El‐Tabey Shehata, M.E. Aman et al. · Journal of the Science of Food and Agriculture · 1994 · 10 citations

Nutrition, Engineering, Botany +17