Concepedia

Ramadan S. Attia

RS

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Publications

4

Citations

132

H-Index

4

Active since

1994

Affiliations

Alexandria University(Current)

Ramadan S. Attia is an author at Alexandria University specializing in engineering, food chemistry, and health sciences.

Top concepts

Publications per year

1994–2021

4

Publications

4

Effect of cooking and decortication on the physical properties, the chemical composition and the nutritive value of chickpea (Cicer arietinum L.)

Ramadan S. Attia, Ahmed M. Shehata, M.E. Aman et al. · Food Chemistry · 1994 · 89 citations

, , +10

Effect of ripening stage and technological treatments on the lipid composition, lipase and lipoxygenase activities of chickpea (Cicer arietinum L.)

Ramadan S. Attia, M.E. Aman, Ahmed M. Shehata et al. · Food Chemistry · 1996 · 21 citations

, , +9

Enhancement of color stability in strawberry nectar during storage

Reda A. Aamer, Wafaa A. Amin, Ramadan S. Attia · Annals of Agricultural Sciences · 2021 · 12 citations · Full text

Effects of ripening and parching on the quality characteristics, the chemical composition and the nutritive value of chickpea (<i>Cicer arietinum</i> L)

Ramadan S. Attia, Ahmed M. El‐Tabey Shehata, M.E. Aman et al. · Journal of the Science of Food and Agriculture · 1994 · 10 citations

, , +17

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