Concepedia

Reda A. Aamer

RA

7

Publications

194

Citations

7

H-Index

2015

Active since

Affiliations

Agricultural Research Center(Current)

Alexandria University

Reda A. Aamer is an author at Agricultural Research Center specializing in food quality, nutrition, and food chemistry.

Top concepts

Publications per year

2015–2021

7

Publications

7

Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

Wedad M. El-Kholy, Reda A. Aamer, Abdel Nabey A. Ali · Annals of Agricultural Sciences · 2020 · 83 citations · Full text

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Characteristics of aqueous doum fruit extract and its utilization in some novel products

Reda A. Aamer · Annals of Agricultural Sciences · 2016 · 29 citations · Full text

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Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Wedad M. El-Kholy, Reda A. Aamer · Alexandria Journal of Food Science and Technology · 2017 · 23 citations · Full text

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Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Reda A. Aamer, Wedad M. El-Kholy · Alexandria Journal of Food Science and Technology · 2017 · 20 citations · Full text

, , +15

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Reda A. Aamer · Alexandria Journal of Food Science and Technology · 2015 · 17 citations · Full text

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