Concepedia

Wedad M. El-Kholy

WM

8

Publications

296

Citations

8

H-Index

1998

Active since

Affiliations

Alexandria University(Current)

Agricultural Research Center

National Research Centre

City of Scientific Research and Technological Applications

Wedad M. El-Kholy is an author at Alexandria University specializing in nutrition, health sciences, and food safety.

ORCID

Top concepts

Publications per year

1998–2021

8

Publications

8

Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt

Wedad M. El-Kholy, Reda A. Aamer, Abdel Nabey A. Ali · Annals of Agricultural Sciences · 2020 · 83 citations · Full text

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Evaluation of date palm pollen (Phoenix dactylifera L.) encapsulation, impact on the nutritional and functional properties of fortified yoghurt

Wedad M. El-Kholy, Tarek N. Soliman, Amira M.G. Darwish · PLoS ONE · 2019 · 66 citations · Full text

, , +19

Nano-encapsulated Iron and Folic Acid-Fortified Functional Yogurt Enhance Anemia in Albino Rats

Amira M.G. Darwish, Tarek N. Soliman, Hassan A. Elhendy et al. · Frontiers in Nutrition · 2021 · 47 citations · Full text

Implementing Maltodextrin, Polydextrose and Inulin in Making a Synbiotic Fermented Dairy Product

Gehan Bisar, Kh. El-Saadany, Abd El-Nasser A. Khattab et al. · British Microbiology Research Journal · 2015 · 23 citations · Full text

Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Wedad M. El-Kholy, Reda A. Aamer · Alexandria Journal of Food Science and Technology · 2017 · 23 citations · Full text

, , +13

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