Concepedia

Sukirti Joshi

SJ

4

Publications

101

Citations

4

H-Index

2021

Active since

Affiliations

The University of Queensland(Current)

Agriculture and Food

Indian Institute of Technology Delhi

Sukirti Joshi is an author at The University of Queensland specializing in 3d printing, engineering, and materials science.

Top concepts

3D PrintingEngineeringMaterial ScienceHealthRheologyFood ProcessingFood TechnologyFood EngineeringMechanical EngineeringBiomedical Engineering

Publications per year

2021–2024

4

Publications

4

Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties

Sukirti Joshi, Jatindra K. Sahu, Mohammed A. Bareen et al. · Food Research International · 2021 · 40 citations

Materials Science, Rheological Measurement, Engineering +8

Assessment of 3D printability of heat acid coagulated milk semi-solids ‘soft cheese’ by correlating rheological, microstructural, and textural properties

Mohammed A. Bareen, Sukirti Joshi, Jatindra K. Sahu et al. · Journal of Food Engineering · 2021 · 36 citations

Materials Science, Engineering, Mechanical Engineering +10

Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention

Sukirti Joshi, Jatindra K. Sahu, Sangeeta Prakash et al. · Journal of Food Engineering · 2024 · 14 citations

Materials Science, Engineering, Vitamin D3 Retention +9

Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing

Sukirti Joshi, Mohammed A. Bareen, Jatindra K. Sahu et al. · Journal of Food Engineering · 2023 · 11 citations

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